European talks towards laying down terms of a difficult equation.
1 / Programme of the colloquium
2 / La Lettre des Entretiens européens n°9
3 / Photos and slides of the colloquium (Photographe : Olivier Clément)
4 / Minutes
1/ Programme
1.30 p.m. : Introduction
Welcome speech by Jean-Marie Beaupuy, Member of the European Parliament
Introduction by Claude Fischer, Director of Entretiens Européens
Keynote speech by François Decaillet, Representative of OMS to the European Union : "Eating and public health: complex and progressive links".
2-3.30 : 1st round table: ’’Produce better or produce more? How to reconcile the quality of products with competitive prices and food safety?"
Chaired by: Simon Taylor, Journalist, EuropeanVoice
With participation of:
Caroline Bollars, Food Policy Adviser, EPHA (Europan Public Health Alliance)
Bernard Graciet, Head of EU Brussel Office, SYNGENTA
Bernd Gruner, General Secretary, CELCAA (European Liaison Committee for the Agri-Food Trade)
Paul Temple, Vice President of National Farmer’s Union
David Zimmer, General Secretary, CAOBISCO (Association of chocolate, biscuits and confectionery industries of the European Union)
4.-6. : 2nd round table : "To confront nutrition unbalances. How can we better inform, educate and supply?"
Chaired by: Guldem Okem, Health Economist, CEPS
With participation of:
Philippe Binard, General Secretary of Freshfel
Hervé Gomichon, Director of food quality and long term development, Carrefour
Bénédicte Levinson, Director of Marketing Business unit, Air Liquide
Stéphane Pierre, General Secretary of Euro-Toques International
Mireille Roillet, National coordinator of EPODE programme in Belgium
9 a.m.-11. : 3rd round table: "To produce and consume differently. Responsibility and costs shared with health professionals."
Chaired by: Laurent Cousin, Director of Research and Marketing Department, Sodexo
With participation of:
Sonia Corone, Cardiologist to the medical center of Bligny
Armand Hennon, Public Affairs Director, Pernod-Ricard
Patrick O’Quin, Director of European Affairs, Danone Group
Laura Street, Food Policy Adviser, Euro Coop
Jan Van Emelen, President of Mutualités Libres de Belgique
11.30-1.p.m. : 4th round table: "Which public actions for better food/health suitability?"
Chaired by: a representative* of EUFIC
With participation of:
Frank de Man, General Secretary of ENHA (European National Health Alliance)
Karen Middleton*, Chief Health Professions Officer of NHS (National Health Service), United-Kingdom
Frédérique Ries, Member of the European Parliament, shadow Reporter on the White Paper "A Strategy for Europe on Nutrition, Overweight and Obesity related health issues"
Philippe Roux, Deputy Head of Unit in DG SANCO, in charge of the EU Platform for Action on Diet, Physical Activity and Health
Louis-Georges Soler, Research Director of INRA Observatory
Broadcast keynote speech of Michel Barnier, Minister of Agriculture and Fishing : The CAP reform - public health priority
Conclusions by Philippe Herzog
| Debates simultaneously translated in French and English. |
Entretiens européens, managed by par Claude Fischer, are organized:
in partnership with : Confrontations Europe, the French Ministry of Agriculture, and industrial stakeholders (Air Liquide, Carrefour, Danone, Pernod-Ricard, Servier, Sodexo, Syngenta, Unilever,...)
in partnership with: CAOBISCO, CELCAA, EPHA, l’ENHA, EUFIC, Euro-Toques, Freshfel, HOPE, l’INRA, l’OMS…
in cooperation with social partners European MPs and the European Commission.
Programme
| "Pour qu’Alimentation rime avec Santé publique" |
DES PRIORITES DE SANTÉ PUBLIQUE : Une situation préoccupante ; Les coûts de l’obésité
L’EUROPE À L’INITIATIVE : Un Livre Blanc pour une stratégie européenne
PRODUIRE PLUS OU PRODUIRE MIEUX : La crise alimentaire ; Des technologies pour produire plus et mieux ; Nourriture ou énergie ?
LA SANTÉ, UNE ARME COMMERCIALE : Une « gouvernance santé » chez Danone ; Sodexo : une opportunité pour une action nutritionnelle
CHANGER NOS MODES DE VIE : Obésité des enfants : Le Nord-Pas-de-Calais à l’avant-garde ; Eurotoques à l’école ; L’appel de Prague ; Un Observatoire pour la qualité de l’alimentation.
| THE "LETTRE" IS ACTUALLY BEING TRANSLATED IN ENGLISH |
3 / Photos and slides
| (Photographe : Olivier Clément) |
| WELCOME BY Jean-Marie Beaupuy |
|
OPENING BY Claude Fischer |
| Member of the European Parliament |
|
Director of Entretiens Européens |
Jean-Marie Beaupuy
|
|
Claude Fischer
|
| HEARING OF François Decaillet, Representative of WHO to the European Union |
| "Eating and public health: complex and progressive links" |
François Decaillet
|
Slides F Decaillet
|
| PRODUCE BETTER OR PRODUCE MORE? |
HOW TO RECONCILE THE QUALITY OF PRUDUCTS WITH COMPETITIVE PRICES AND FOOD SAFETY? |
| Slides shown by the speakers |
Slides C Bollars
|
Slides B Graciet
|
Slides B Gruner
|
| TO CONFRONT NUTRITION UNBALANCES. |
| HOW CAN WE BETTER INFORM, EDUCATE AND SYPPLY? |
| Slides shown by the speakers |
Slides P Binard
|
Slides S Pierre
|
Slides M Roillet
|
| TO PRODUCE AND CONSUME DIFFERENTLY. |
| RESPONSIBILITY AND COSTS SHARED WITH HEALTH PROFESSIONALS |
| Slides shown by the speakers |
Slides J Van Emelen
| THE CAP REFORM - PUBLIC HEALTH PRIORITY |
| Michel Barnier, Minister of Agriculture and Fishing |
|
|
Michel Barnier
|
|
| WHICH PUBLIC ACTIONS FOR BETTER FOOD/HEALTH SUITABILITY? |
| Slides shown by the speakers |
Slides F de Man
|
Slides P Roux
|
Slides LG Soler
|
| Philippe Herzog |
|
|
| president of Confrontations Europe |
|
Conclusions |
Philippe Herzog
|
|
|
Minutes
| The minutes will soon be available. |
Already:
Contacts :
IN PARIS : Marie-Ange SCHILLING
Tel : +33 (0)1 43 17 32 89 / Fax : +33 (0)1 45 56 18 86 /
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IN BRUXELLES : Jean-François VERGNOUX
Tel : +32 (0)2 213 62 72 / Fax : +32 (0)2 213 62 79 /
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